NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

A lot of the cutlery ended up vintage Norwegian structure from Skaugum and Hardangerbestikk. Great depth. The cafe has various cows milking only for them. And the desert was an incredibly good milk ice cream. The plum sake we experienced with it was delightful. On our way back up on the mezzanine for your coffee and many "lørdagsgodt" we have been